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We are NOW OPEN for lunch & dinner and offer carry-out orders!

CATERING

MAIN COURSE SELECTIONS

POULTRY ITEMS


SUPREME BLACK ANGUS BEEF

LET'S GO TO THE BAR

ITALIAN MEAL FAVORITES

ITALIAN SIDE DISHES

SEAFOOD DELIGHT

PORK

POTATO CHOICES / All $2.25

Mashed: The real McCoy, prepared with butter and cream
Baked with sour cream and chive on the side
Scalloped: prepared with cream sauce
Augratin: prepared with cheese sauce
Candied Yams: prepared with brown sugar and marshmallows
Parsley: small whole potatoes prepared with butter and fresh parsley
Oven Roasted: redskins marinated with garlic, rosemary and basil, Roasted to a golden brown

RICE CHOICES / All $ 1.50

Rice Pilaf: prepared with fresh chicken stock, garnished with multicolored sauteed peppers
Wild Rice: prepared with veal stock and fresh parsley
Rice Florentine: prepared with chicken stock, cream and fresh spinach
Mexican Fiesta: moderately seasoned Mexican rice

SIDE SALADS
Creamy cucumber salad $2.25
Marinated Vegetable Salad $2.25
Creamy Cole Slaw $ 2.25
Potato Salad $2.25
Macaroni Salad $2.25
Italian Pasta Salad $3.25
Tossed Salad $2.25
Ambrosia Salad $2.25
Broccoli Cheese with bacon $2.25
Pea and Cheese $2.25

GOURMET SALADS SECTION

PREMIUM VEGETABLE SELECTION

STANDARD VEGETABLE SELECTION

HOT APPETIZERS

COLD APPETIZERS

DISPLAY ITEMS

DESSERTS

Giant Chocolate chip cookies $1.50
Chocolate mousse $1.50
Cake (most sheet type) $1.50
Old fashioned bread or rice pudding $1.75
Chocolate almond amaretto bread pudding $2.25
Hot cobbler peach , apple or cherry $3.95
Tiramisu $5.50
Meringue Pies (coconut, lemon, chocolate) $3.95
Fruit Pies (cherry, apple, blueberry, peach) $3.75
Chocolate Peanut Butter Pie $4.95
Cheese Cake Any Style $5.25

BEVERAGES

Hot Coffee regular or decaf $ .80
Hot Tea $ .80
Fresh Brew Iced Tea $ .80
Raspberry Iced Tea $ .80
Fruit Punch $ .80
Lemonade $ .80
All beverages $40.00 per 100 cup

PARTY SUPPLIES

Basic Supplies

10” styro foam 3 compartment dinner plate, 2 ply dinner napkin, dessert plate, soup or salad bowl, heavy duty cutlery (knife, fork and spoon) and styro foam coffee cup or punch cup. All inclusive. White only. 75¢

Upgrade Caterware

White Only priced per event Dinner plate 10” scalloped or silver ring Dessert/appetizer plate 6” Soup or salad bowl 10 oz Mug cup 8 oz

Heavy duty disposable reflective silver cutlery

POINTS OF NOTICE

1. Customer is to supply covered buffet tables and trash containers with liners unless other arrangements have been made in advance.

2. Table bussing must be prearranged with caterer.

3. All quoted prices are subject to 6% PA sales tax.

4. Due to insurance liability and local health codes caterer is not obligated to leave any leftover foods unless proper refrigeration is available. If leftovers are requested and proper refrigeration is available caterer will leave food provided customer supplies containers. Caterer is not obligated to leave food in excess of the guaranteed final count.

5. Final count must be obtained seven days in advance of function.

6. We Hold Prices for 30 days.

7. Any additional hall or kitchen fees levied on caterer will be added to customer’s bill.

8. We custom make menus, so if you do not see an item on our brochure please ask.

9. Caterer reserves the right to make reasonable substitutions for unsecured items upon advance notice to our customers.

10. A deposit of 30% of total must be obtained for parties of 100 and over to secure a specific date.

11. Payment in full will be expected in the form of cash or check upon completion of job unless other arrangements have been made.

12. Patron agrees to start function promptly at pre designated time and further agrees to reimburse caterer for any extra labor charges incurred for breach of there of.

13. Caterer does not have license to serve alcohol and can have no affiliation whatsoever with the distribution (pouring)

of alcoholic beverages; this includes but is not limited to pouring champagne for toast. No Exceptions! Caterer suggests that a fully licensed and insured bartending service be secured for special events.

14. Sit down service and china service available. Server rate is $10.00 per hour per server with a guaranteed 5 hour minimum charge per server.

15. A gratuity charge of 15% of the meal cost is charged when table bussing or sit down service is requested; this is in addition to labor fees.

16. Table bussing is not part of base meal prices as caterer needs additional labor to perform this service. Pre arrangement of this service is strongly suggested.

17. Labor Fees are not included in food prices for full service events which we need to staff.

18. Delivery Fee applies when events are more than 15 miles from our site.

19. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

20. Any deposited money is NOT refundable if event is cancelled.

- Labor fees apply to staffed events -

VALUE MEAL PACKAGES

Menu 1

Oven Baked Chicken
Baked Ham with pineapple and ajus
Penne with Meat or Maranara Sauce
Oven Roasted Redskin Potatoes
Choice of Vegetable: Whole green beans with butter, California Blend, Buttered Corn
Tossed salad or coleslaw
Homemade bread and roll display with butter
$13.25

Menu 2

Oven Baked Chicken
Assorted cold cuts, Turkey, Roast beef, Ham, Hard Salami
Swiss and American cheese
Lettuce, Tomato, Onion, Pickles, Olives, Mustard, Mayo, Ketchup
Choice of two: Potato Salad, Macaroni Salad, Penne with Maranara, Baked Beans, PastaSalad
Homemade bread and buns
$ 13.25

Menu 3

Assorted Cold Cuts Assorted cold cuts, Turkey, Roast beef , Ham, Hard Salami
Swiss and American cheese
Lettuce, Tomato, Onion, Pickles, Olives, Mustard, Mayo, Ketchup
Choice of two: Potato Salad, Macaroni Salad, Penne with Marinara, Baked Beans, Pasta
Salad
Homemade bread and buns
$ 11.95

Menu 4

Homemade Meatloaf
Mashed Potatoes with gravy
Buttered Corn
Choice of Tossed Salad or Coleslaw
Bread and rolls with butter
$ 9.95

Menu 5

French Croissant sandwich fully prepared with choice of: Ham, Turkey, Roast Beef, Tuna Salad or Chicken Salad
Lettuce, Tomato, Onion, and pickles 
Choice of Two: Potato Salad, Macaroni Salad, Pasta Salad, Coleslaw or Baked Bean
Assorted cookies or brownies
$ 9.95

Menu 6

Stuffed Chicken breast (gravy on the side)
Mashed potatoes
Green beans Almandine
Tossed salad with ranch and Italian dressing
Bread and rolls with butter
$ 12.95

Menu 7

BBq Chicken
Oven roasted redskin potatoes
Ranch style baked beans
Coleslaw
Corn bread
Rolls and butter
$ 10.95

Menu 8

Stuffed cabbage rolls
Mashed potatoes
Haluski
Buttered corn
Bread and rolls with butter
$ 12.50

Menu 9

Oven Fried Chicken
Mashed Potatoes with gravy
Buttered Green Beans
Coleslaw
Corn bread and butter
$ 11.95


Menu 10

Stuffed Pork Chop
Roast Beef in Mushroom Ajus
Oven Roasted Redskins or Parslyed Potatoes
Choice of Vegetable, California Blend, Green beans, Glazed Carrots
Tossed Salad or Coleslaw
Homemade Bread and Rolls with butter
$ 14.95

Menu 11

Roasted Sliced Turkey (white and dark)
Traditional Bread and Sage Stuffing
Sliced baked Ham with Pineapple
Choice of Potato: Cheesy, Mashed, or Parslyed
Choice of vegetable: California Blend, Green beans, or Garden MedleyTossed Salad or Coleslaw
Homemade bread and rolls with butter
$ 14.95

Menu 12


Stuffed Peppers
Mashed Potatoes
Choice of Vegetable: Buttered Green beans, California blend, or Buttered Corn
Choice of Tossed Salad or Coleslaw
Homemade Bread and rolls with butter
$ 13.50

Basic Styrofoam Supplies: Plates napkins, Cutlery $.75

Value Beverages


Coffee 100 cups $40.00
Iced Tea 100 cups $40.00
Fruit Punch 100 cups $40.0
Rasberry Iced tea 100 cups $40.00
Lemonade 100 cups $40.00

****Consuming raw or under cooked meat or poultry may increase your risk of a food born illness. ************ 

- Labor fees apply to staffed events -

SPECIAL PARTIES

Menu 1

Chicken Picata With Lemon Butter Caper Sauce
Rice Florentine
Steamed Broccoli With Butter
Spring Mix Salad With Ranch And Italian Dressings
Homemade Tuscan Bread And Roll Display With Butter
Key Lime Pie
All Supplies,Basic Styrofoam, Plates, Napkins, Cutlery
$14.95 Per Guest


Menu 2

Leg Of Lamb With Port Wine Sauce Reduction Carved On Site
Parsley Potatoes
Francois Blend Vegetables (Whole Green Beans, Carrot Tips, Slivered Almonds)
Caesar Salad
Homemade Bread And Roll Display With Butter
Chocolate Mousse With Strawberries And Shaved Chocolate
All Supplies,Basic styrofoam, Plates, Napkins, Cutlery
$15.95 Per Guest

Menu 3


Whole Top Round Carved On Site With Ajus And Horseradish
Oven Roasted Redskin Potatoes
Bahama Blend Vegetables (Whole Broccoli Florets, Bias Cut Yellow Carrots,
Whole Green Beans, Strips Of Red Bell Pepper)
Regular Tossed Salad (Iceberg Lettuce) With Ranch And Italian Dressings
Homemade Bread And Roll Display With Butter
Asst. Meringue Pies (Coconut, Lemon And Chocolate)
All Supplies, Basic styrofoam,Plates, Napkins, Cutlery
$16.95 Per Guest

Menu 4

Chicken Cor Don Bleu With Mornay Sauce
Rice Pilaf
Garden Trio Blend Vegetables (Broccoli, Sugar Snap Peas, Baby Carrots)
Spinach Salad With Hot Bacon Dressing
Homemade Bread And Roll Display With Butter
Chocolate Almond Amaretto Bread Pudding With Whipped Cream
All Supplies, Basic Styrofoam,Plates, Napkins, Cutlery
$14.95 Per Guest

Menu 5

Bone In Ham Carved On Site With Pineapple Sauce
Mashed Potatoes
Candied Yams
Green Bean Casserole With Heavy Cream Sauce
Fresh Cole Slaw
Corn Bread And Buttermilk Biscuits With Butter 
Peach Cobbler
All Supplies,Basic Styrofoam, Plates, Napkins,
Cutlery
$13.95 Per Guest

Menu 6


Whole Roast Turkey Carved On Site
Traditional Bread Stuffing
Augratin Potatoes
Glazed Carrots
Creamy Cucumber Salad
Homemade Bread And Rolls With Butter
Asst. Fruit Pies, Apple, Cherry And
Peach All Supplies,Basic Styrofoam,
Plates, Napkins, Cutlery
$17.50 Per Guest

Menu 7

Stuffed Chicken Breast With Gravy On The Side
Scalloped Potatoes
California Blend Vegetables (Broccoli, Cauliflower, Carrots)
Regular Tossed Salad With Ranch Or Italian Dressings
Homemade Bread And Roll Display With Butter
Old Fashion Bread Pudding With Whipped Cream
All Supplies, Basic Styrofoam,Plates, Napkins, Cutlery
$15.50 Per Guest

Menu 8

BBqed Chicken, Asst. Pieces 8 Cut
Baked Potato With Sour Cream, Chive, Butter
Chuck Wagon Blend Vegetables (Corn, Diced Onion, Diced Read Pepper, Diced Green Pepper)
Baked Beans With Bacon And Honey
Corn Bread And Buttermilk Biscuits
Marble Cake
All Supplies,Basic Styrofoam, Plates, Napkins, Cutlery
$12.50 Per Guest

Menu 9


Vegetable Lasagna With Bechamel Sauce
Caesar Salad
Hot Toasted Garlic Bread
Tiramisu
All Supplies, Basic Styrofoam,Plates,
Napkins, Cutlery
$14.95 Per Guest

Menu 10

Quattro Lasagna (4 Cheese)With Homemade Marinara Sauce
Regular Tossed Salad With Ranch And Italian Dressing
Hot Toasted Garlic Bread
New York Style Cheese Cake With Cherry And Blueberry
Topping All Supplies,Basic Styrofoam, Plates, Napkins,
Cutlery
$16.25 Per Guest

Menu 11

Stuffed Pork Chops
Mashed Potatoes
Gravy On The Side
Scandinavian Blend Vegetables (Green Peas, Crinkle Cut Zucchini And Squash, Shoestring Carrots, Cut Green Beans And Diced Onion)
Spinach Salad With Hot Bacon Dressing
Hot Apple Cobbler With Whipped Cream
Homemade Bread And Rolls With Butter
All Supplies,Basic Styrofoam, Plates,
Napkins, Cutlery
$16.25 Per Guest

Menu 12


BBqed Country Ribs (Boneless)
Scalloped Potatoes
Baked Beans With Honey And Bacon
Marinated Vegetable Salad
Homemade Bread and Roll Display With Butter
Double Chocolate Cake
All Supplies,Basic Styrofoam, Plates, Napkins,
Cutlery
$13.95 Per Guest

- Labor fees apply to staffed events -

Ready To Party?

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