Breast, legs, thighs and wings browned to perfection.

No fat! All boneless, skinless breast of chicken together with our traditional bread stuffing.

Whole turkey carved on sight. Includes heavily garnished carving station with stuffing on the side.

Hand breaded and fried to a golden brown covered with Marinara sauce and Quattro cheese. Meal served with choice of Noodle tossed salad and home made Tuscan bread and butter.

Marinated with a special blend of rosemary, garlic and Italian Seasonings this item is a wonderful alternative to traditional fried chicken.

Hand breaded then sautéed in butter. Served with a rich Marsalis Wine sauce on side.

Lightly marinated then grilled to perfection. Covered with peppers, onions and mushrooms then topped with Monterey Jack cheese. This item is designed as a side dish or for a luncheon sandwich.

A delicious stuffing made with a blend of apples, almonds and butter compliment this all white meat creation by the Chef. Topped with an apricot glaze this item is sure to please the most discriminating of guests.

Put a little south in their mouth! Your guests will be pleasantly surprised with this not so ordinary dish.This time its apple and pecans that get a chance to temp your taste buds!

Lightly floured then sautéed in butter with a zesty lemon wine sauce. Prepared with shallots and Capers

Stuffed with fresh basil, oregano and parmesan cheese then rolled in butter and bread crumbs.Baked in a white wine and butter sauce (Ber blanc)

Chef’s specialty. All handmade, stuffed with ham and swiss cheese, then browned to perfection. Served with Mornay sauce on the side.

This item is just insane! We took a great idea and ran with it. We took a 5 oz. all white meat chicken breast, made a pocket and stuffed it with jalapeno peppers, cheddar cheese and rice and then we breaded it and sent it off to the fryer. Each chicken is prepared by hand, labor intensive, but well worth the effort.

Breasts, legs, thighs and wings with your choice of tangy or mild sauce

All white meat chicken seasoned with my secret seasonings together with sautéed peppers and onions. This two part item includes a separate chaffer with soft taco shells and all the fixens on the side. A meal in itself!

Breasts, legs and thighs, dipped in butter then coated with bread crumbs and seasonings baked to perfection

Prime grade beef is the ultimate in tenderness, juiciness, and flavor. We carve this up to order with a separate sautè station to sear in the flavor. Served with mushrooms, ajus and fresh horseradish. Includes choice of potato, vegetable, tossed salad, bread and rolls with butter, dessert and beverage. Served on upgraded disposable caterware. Must be ordered in increments of 10. Per guest price .

10 oz steak grilled to perfection on site. Includes choice of potato, vegetable, tossed salad, bread and rolls with butter, dessert and beverage. Served on upgraded disposable caterware. Minimum order of 30 guests required.

Served with mushroom aujus. Done well on the ends and pink in the middle. Includes potato, vegetable, salad, roll and butter. (This item is carved on sight 20 person minimum)

Yet another masterpiece! This item is carved on sight, and features a heavily garnished carving table with horse radish and ajus.

4 oz finished weight; Char broiled, Black Angus Burger served with all condiments on a homemade bun

Hand rolled with all the right seasoning.

Traditional dish prepared with large green bell pepper halves and our fabulous meat stuffing, covered in tomato sauce and topped with dos cheese blend.

Choose two of your favorite pasta noodles along with 3 different sauces: price includes tossed salad and garlic bread. Noodle choices: Penne, Ziti, Linguini, fettuccini, spaghetti, angel hair, don’t see it? Just ask Chef John!! Sauce Choices: marinara, meat sauce, Alfredo sauce, béchamel, Mornay, Parmesan, Genovese, Napoloteano, Garlic herb, Basil Pesto, Cream Pesto. Again if you don’t see it, just ask Chef John. 30 person minimum please

Make your own creation. A meal in itself! Includes hard and soft shells, taco meat, salsa, chips, diced condiments, (tomato, peppers, onions, scallions, shredded cheddar cheese, lettuce, etc.) Sour cream and hot sauce. Perfect for sports banquets. Served buffet style.

Turn your Taco bar into a full blown fiesta! We include everything from our famous taco bar plus we add Beef and Chicken Fajita stations, Mexican style rice, refried beans with guacamole and salsa and tri color nacho’s and cheese sauce to create your own Loaded nacho’s! Looking for the perfect menu for your graduate? This could be the one!

We bring all the goodies! Iceburg lettuce, baby spinach, tomatoes, onions, cucumbers, mushrooms, broccoli, diced eggs, bacon bits, shredded cheddar, olives, hot pepper rings, croutons and two dressings of your choice. We also include any one of the chefs delicious homemade soups, such as Vegetarian Vegetable, Tomato Basil, Chicken Noodle, Italian Wedding, Cream of broccoli, Cheese broccoli, Cream of potato, Corn Chowder, Clam Chowder, Cheese Burger Chowder or Chefs Mild Chili. How can you go wrong?

Four luscious layers of meat cheese and noodles covered in cheese and meat sauce. Served with tossed salad and homemade Tuscan Italian bread.

Luscious four cheese lasagna covered in a true meatless marinara sauce. Served with tossed salad and homemade Tuscan Italian bread.

Four cheese lasagna with all your favorite sautéed vegetables brought together with a light bechamel sauce. Served with tossed salad and homemade Tuscan Italian bread.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with tossed salad and homemade Tuscan Italian bread.

Prepared with sautéed zucchini, butternut squash, broccoli, onions and of course garlic and butter!

A wonderful alternative to tomato based sauces. This item is prepared with fresh shallots, white wine and butter, along with fresh herbs and spices.

Hot or sweet with sautéed peppers and onions.

Cooked on sight and served with marinara on the side and Parmesan, Romano cheese blend.

Sole fillets with Scallop and crab meat stuffing. 30 guest minimum order.

Oven baked cod prepared just the way you like it, with lemon and peppercorn butter topped with crispy bread crumbs. 4 oz serving

6oz Includes choice of potato, vegetable, salad, roll and butter.

Seasoned with butter and bread crumbs then oven fired until perfect. Served with side of lemon and tarter sauce. 4 oz serving

Jumbo lump crab, lobster, shrimp come together in this 4 layer creation. Topped with a creamy white sauce that is sure to please. Includes Salad, Bread and butter. Served in 24 guest increments.

25 pounds of pork anyway you want it, plain, bbque your choice. Includes choice of potato and vegetable, bread and buns, all supplies delivered within a 15 mile radius of our facility in disposable pans. Offered as a complete package only. Serves appr. 40-50 guest

Bone in ham carved on sight with 21 herbs and seasonings baked in. The item features choice of topping and garnished carving station. A real show piece!! Low-fat buffet ham available also.

The meatiest ribs in town! Covered in hickory smoked barbecue sauce

Carved on sight. This item features boneless pork loin seasoned with garlic and rosemary, trimmed into medallions. A juicy alternative to chicken.

Marinated and slow roasted to perfection, carved on sight and served with ajus, horseradish and a special sauce. Minimum 50 guests.

Chop 8 oz. fresh cut chop filled with delicious bread stuffing

includes mixed greens, diced tomato, cucumber, cheese and bacon, with your choice of julienne turkey, ham or chicken breast.

includes: Iceberg, baby spinach, endive, romaine, and leaf lettuces with feta cheese, mandarin orange slices, cherry tomato, mango slices and chopped pecans lightly dressed with chefs mango vinaigrette.

prepared with spring mix lettuces, includes thinly sliced apple, raisin, cherry tomato, red grape, diced celery and onion, feta cheese and granola. Lightly tossed in chefs apple vinaigrette.

Spring mix lettuce together with shaved almonds, strawberry slices, cherry tomato, feta cheese tossed in light strawberry vinaigrette.

Baby spinach leaves together with wedges of tomato, mushrooms and diced eggs. Served with a side chaffer of homemade hot bacon dressing

Traditional caesar salad served with romaine lettuce, crouton and shredded parmesan cheese lightly tossed in Caesar dressing with julienne slices of breaded chicken breast.

Bias Cut Yellow Squash, Bias Cut Zucchini, Diced Tomatoes, and Onion Strips

Broccoli Florets, Cauliflower Florets, Orange and Yellow carrots

Sugar Snap Peas, Bias Cut Carrots, Bias Cut Yellow Carrots, and Broccoli Florets.

Whole green beans, bias sliced orange carrots, bias sliced yellow carrots, and red pepper strips. The carrots add a lot of color to this blend.

Blend An exciting blend of whole broccoli florets, bias cut yellow carrots, whole green beans and strips of red bell peppers.

Zucchini Squash, Cauliflower, Crinkle Cut Carrots, Cut Italian Beans and Lima Beans.

Crinkle Cut Carrots, French Cut Green Beans, Yellow Squash and Zucchini Squash.

Broccoli Florets, Cauliflower Florets, Whole Baby Carrots.

Broccoli Cuts, Cauliflower, and Crinkle Cut Carrots

Whole Green Beans , Carrot Tips, Slivered Almonds

Green Peas, Crinkle Cut Zucchini Squash, Shoestring Carrots, Cut Green Beans and Diced Onions.

Broccoli Cuts, Sugar Snap Peas, Whole Baby Carrots.

Whole Green Beans, Whole Baby Carrots, Whole Wax Beans.

Whole Kernel Corn, Diced Onions, Diced Red Peppers and Diced green pepper

cut or whole your choice prepared with choice of toppings, butter, almonds, bacon or mushrooms

prepared with butter

prepared with heavy cream and mushrooms, then topped with angel hair onion ring

prepared with butter, honey and brown sugar

a medley of zucchini, squash, eggplant, asparagus and onions, marinated in balsamic Vinaigrette then grilled to perfection.
*******Extra charge on basic menu packages*****

fried cabbage and egg noodles in butter

prepared with bacon, brown sugar and honey

prepared with sautéed peppers and onions, ground chuck, and my special seasonings

“An absolute must see item” Our chefs shave beef from the top round then dip in Ajus. Served on fresh Kimmelwick roll (prepared with caraway seed & kosher salt). Featuring a heavily garnished on sight carving station.

All white meat tenders hand breaded not like fast food places. Served with choice of marinara sauce or ranch dressing. 6 oz serving

Mexican pizza on a flour tortilla, cut into bite size pieces. Fillings include: taco meat, refried beans, peppers, onions, tomatoes, black olives, cheese. Includes dipping salsa

Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce

Bite sized pieces of chicken Marsalis

Hand made by the chef ,with tomato, peppers, onions black olives and cheese or give the chef your own idea

Largecaps, filled with ricotta cheese, verde spinach and sweet Italian sausage. If requesting all crab meat stuffing add $1.95 If requesting all sausage add .50

Hand rolled with the finest ingredients then covered in tomato beef demi glace.

Hand made on homemade bread with red papper, tomato, mozzarella and mini shrimp, light yet filling

Mexican pizza with grilled chicken breast, peppers, onions and mozzarella and cheddar cheese ***Shrimp also available in Mini Quesadillas*** 

Add a real touch of class to your next event with this item!! Mini appetizer sandwiches prepared to order by your own personal chef. Carved on Site Meat Station selections include: Roast Beef, Glazed Ham and all White Meat Turkey Breast. Our chef shaves your selection and places it inside a fresh baked homemade Tuscan roll. Choose 1 or all 3. 

Orange Chicken Salad Served on Belgium endive. 20 person minimum.

Homemade crackers served with your choice of shaved pork or beef with garlic basil mayonnaise or delicate shrimp spread garnished with petite shrimp.

Delicate smoked salmon rolled and cut into roses atop of a cucumber slice topped with cream cheese and smoked salmon mousse. 30 person minimum

21 -25 count shrimp served with fresh lemon and cocktail sauce 50 guest minimum

Choose from roast beef and cheddar, ham and Swiss, turkey and bacon, seafood, tuna, egg or chicken salad 50 person minimum

Honeydew, cantaloupe, watermelon, seedless grapes, etc. Arranged in a one of a kind display!! Heavily garnished the chef features an original sculpture from the watermelon (when in season) and uses it as a center piece to create his display.

The chef features a choice of the following cheeses: swiss, American, cheddar, provolone, hot pepper or mozzarella. Tastefully displayed with smoked meats and crackers. Served with honey mustard and heavily garnished!!

The chef creates an exciting and beautiful tiered display using only the freshest produce available. Served with Ranch dressing.

Includes all 3. Fruit, cheese garnish and vegetables all together in a very tastefully done 2 tier display, featuring a special watermelon creation(when in season) by Chef John. Your guests will be amazed.